Mum's Pineapple Cheesecake

2 cups sweet biscuit crumbs (1 packet of Nice biscuits)
100gm butter (melted)

2 tsp hot water
1 tbsp gelatin

400gm cream cheese
1/2 cup sugar
1 tsp vanilla essence

1/4 cup of lemon juice
1 425gm can crushed sweetened pineapple (drained)
1 1/4 cups cream (whipped)

Dissolve gelatin in hot water

Beat cheese until smooth, add sugar, gelatin, vanilla essence, lemon juice and 1/4 of pineapple syrup. Blend well

Fold in cream and pineapple

Decorate with strawberries

Mum's Favourite Pinapple Rice Cream

1/2 Cup short grain rice
3 cups of milk
1/4 cup of sugar

Bring rice and milk to the boil. Turn down heat, cover and simmer for 45 minutes until milk is absorbed.

Remove from the heat and add quarter of a cup of sugar.
Leave to cool. When cold fold in 1 (450gm) can of crushed pinapple and 1 cup whipped cream.