Mums Carrot Cake

Blend well with fingers:
3 cups wholemeal flour (or use ½ white flour)
3 cups raw sugar
2 tbsp cinnamon
2 tsp baking soda

Whisk together:
4 eggs
2 tsp vanilla
1 1/2 cups oil

4 cups grated carrot
1 cup crushed pineapple
1 cup coconut
1 cup chopped walnuts

Bake 150 degrees for 40 minutes

Icing is a mix of cream cheese, butter, lemon juice and icing sugar

No comments:

Post a Comment