Nan's Sultana Cake

Cover 450gm sultanas with water, bring to the boil and simmer for 5 minutes.

Strain off the water and cut in 225gm butter, add 1 ½ cups sugar.

Mix well and add 3 beaten eggs, 2½ cups sr flour.

Add some lemon juice.

Cook on 150Degrees for around 1/2 an hour.