Mum's Favourite Pinapple Rice Cream

1/2 Cup short grain rice
3 cups of milk
1/4 cup of sugar

Bring rice and milk to the boil. Turn down heat, cover and simmer for 45 minutes until milk is absorbed.

Remove from the heat and add quarter of a cup of sugar.
Leave to cool. When cold fold in 1 (450gm) can of crushed pinapple and 1 cup whipped cream.

Rice Pudding

3 tbsp melted butter
4 tbsps pudding rice
2 tbsp caster sugar
½ tsp vanilla extract
500 ml milk/cream
fresh nutmeg

Grease a dish with ½ the melted butter, add rice, sugar, milk and vanilla.
Top with the remaining butter and grate over some nutmeg
Bake 2.5 hours – stir after 30 minutes and 60 minutes.