Shop Pecan Pie

3 eggs, lightly beaten
3/4 cup glucose syrup
1 cup brown sugar
30g butter, melted
125g pecan nuts

Add to pie case.

Shop Wholemeal Carrot Cake

1 1/2 Cups wholemeal flour
1 1/2 cups self-raising flour
3 cups raw sugar
2 tbsp cinnamon
2 tsp baking soda

Blend well together with fingers

Whisk these together:

4 eggs
2 tsp vanilla
1 1/2 cups oil

Add:

4 cups grated carrot
1 cup crushed pinapple
1 cup coconut
1 cup chopped walnuts

Bake on 150 40 minutes

Shop Fettuccine

250g fettuccine
500ml cream
1 large onions
1 cups mushrooms
4 bacon rashers
Oregano
Salt and Pepper
3-4 big, fat tbsp tomato paste
garlic
1 zucchini
1/2 capsicum
1 chopped tomato

Stir fry onions, zucchini, capsicum, mushrooms, tomato and herbs.
Add tomato paste, then cream. Allow to simmer. Add cooked pasta 10 minutes before serving.

Shop Frittata

Saute 1 large onion and some garlic.

Fill a lasagna dish with chopped, cooked potatoes and add onion/garlic mixture (also some fresh herbs if you like)

Beat together 1 1/2 cups cream, 1 1/2 cups milk and 8 eggs with salt and pepper.

Pour over potato mixture and top with capsicum, or broccoli and mushrooms or asparagus and mushrooms. Bake at 160 degrees.

Shop and Bakery Lumberjack Cake

4 green apples
2 cups chopped dates
2 tsp baking soda
2 cups boiling water

Microwave all for 5 minutes, then set aside to cool.

Add:

250gm butter
2 tsp vanilla essence
1 tsp salt
4 cups plain flour

Bake for an hour on 150. Halfway through baking time add topping:

120gm butter (melted)
1 cup brown sugar
2/3 cup cream
1 cup coconut
1 cup longcut coconut