100gm block Toblerone chocolate, chopped
2 eggs separated
1/2 thickened cream
Melt chocolate in a large bowl over hot water.
Mix in egg yolks one at a time, beat until smooth and thick.
Fold in whipped cream and then softly beaten egg whites.
Refrigerate for several hours.
Showing posts with label Mousse. Show all posts
Showing posts with label Mousse. Show all posts
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