250g fettuccine
500ml cream
1 large onions
1 cups mushrooms
4 bacon rashers
Oregano
Salt and Pepper
3-4 big, fat tbsp tomato paste
garlic
1 zucchini
1/2 capsicum
1 chopped tomato
Stir fry onions, zucchini, capsicum, mushrooms, tomato and herbs.
Add tomato paste, then cream. Allow to simmer. Add cooked pasta 10 minutes before serving.
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