Mum's Favourite Pinapple Rice Cream

1/2 Cup short grain rice
3 cups of milk
1/4 cup of sugar

Bring rice and milk to the boil. Turn down heat, cover and simmer for 45 minutes until milk is absorbed.

Remove from the heat and add quarter of a cup of sugar.
Leave to cool. When cold fold in 1 (450gm) can of crushed pinapple and 1 cup whipped cream.

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