2 cups sweet biscuit crumbs (1 packet of Nice biscuits)
100gm butter (melted)
2 tsp hot water
1 tbsp gelatin
400gm cream cheese
1/2 cup sugar
1 tsp vanilla essence
1/4 cup of lemon juice
1 425gm can crushed sweetened pineapple (drained)
1 1/4 cups cream (whipped)
Dissolve gelatin in hot water
Beat cheese until smooth, add sugar, gelatin, vanilla essence, lemon juice and 1/4 of pineapple syrup. Blend well
Fold in cream and pineapple
Decorate with strawberries
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