Nom Nom Hokey Pokey

5 tbsp white sugar
2 tbsp golden syrup
1 teaspoon baking soda

Put sugar and golden syrup into a saucepan. Heat gently, stirring constantly until sugar dissolves. Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add baking soda. Stir quickly until mixture froths up. Pour onto a nonstick surface (or any surface sprayed with oil spray). Leave until cold and hard. Break into pieces.

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