Oarsome Roast Lamb! Nom!

Hi guys, here is a great recipe for roast lamb, we have just this minute finished sunday night roast and this was really, well and truely delish!

This is for a 1.5kg leg.

Preheat oven to 170 degrees.

On the bench or a board spread a couple of tbsp of flour and roll your lamb leg through, covering completely. Sprinkle salt and pepper liberally.

Take the roasting dish and pour a good wallop of olive oil into it. Put it over the element until its nice and hot then throw a whole bulb of chopped rough garlic.

Chuck in the lamb leg and seal for about 10 minutes - tanning all surfaces.

Take off the heat, throw in a glass of white wine or water until there is about 1cm of liquid at the bottom.

Put into the oven for about 2 hours, uncovered. Baste two or three times while cooking, top up liquids if they dry up too much. Check for pink juices - if clear its ready.

Nom nom.

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