Hi guys, here is a great recipe for roast lamb, we have just this minute finished sunday night roast and this was really, well and truely delish!
This is for a 1.5kg leg.
Preheat oven to 170 degrees.
On the bench or a board spread a couple of tbsp of flour and roll your lamb leg through, covering completely. Sprinkle salt and pepper liberally.
Take the roasting dish and pour a good wallop of olive oil into it. Put it over the element until its nice and hot then throw a whole bulb of chopped rough garlic.
Chuck in the lamb leg and seal for about 10 minutes - tanning all surfaces.
Take off the heat, throw in a glass of white wine or water until there is about 1cm of liquid at the bottom.
Put into the oven for about 2 hours, uncovered. Baste two or three times while cooking, top up liquids if they dry up too much. Check for pink juices - if clear its ready.