Fluffy Pancakes (hotcakes!)
1 cup SR flour
3 tablespoons sugar (white is best)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
2 tablespoons malt vinegar
2 tablespoons butter, melted
Stir the milk and vinegar together, and leave for 5 minutes while it curdles (this is like buttermilk, but a bit tastier!)
In another bowl, mix the dry ingredients together. Set aside.
Add the melted butter and egg to the milk mix, stir, then mix in the dry ingredients - whisking until the lumps are gone.
Fry in a pancake sized frying pan in a knob of butter using about 1/3 cup per pancake. When the top of the PC starts to bubble and pop, flip until both sides are golden.
Serve with a bucket of maple syrup and bacon. NOMMMMM!!!!!
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January 27, 2013 at 3:35 AM
Alysa waz here eating all your pancakez
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