550 gm Cadbury milk chocolate
225 gm Butter
225gm Castor sugar
75 gm Self raising flour
1/4 tsp Salt
175gm Almonds or Walnuts
5 ml Vanilla essence
Grease and line baking tin measuring 22 x 29cm
Roughly chop half the chocolate and set aside
Melt remaining chocolate with the butter in a heat proof bowl.
Leave to cool slightly.
Mix the eggs and sugar in a large bowl until smooth.
Add the melted chocolate mixture.
Fold in the flour, salt, nuts, and vanilla essence. Mix well.
Add the chopped chocolate.
Pour into prepared tin and bake at 190 for 40-45mins
Leave to cool in the tin. Turn out. Trim off edges and cut into squares.
Do not overcook or the gooey texture will be ruined.