Anzac Biscuits

1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
1 cup sugar
a pinch of salt
125gm unsalted butter
3 tbsp golden syrup
1 tsp bicarbonate of soda

Into a mixing bowl place:
plain flour
rolled oats
desiccated coconut

Into a saucepan place:
unsalted butter
golden syrup

Stir over a low heat until this has melted.
Put 2 tbsp boiling water into a cup and stir in bicarbonate of soda.
Add to the melted butter mixture – it will froth up.

Add this mixture to the dry ingredients and stir to combine.
Drop spoonfuls of mixture onto baking paper – allow room for biscuits to spread.
Bake 12-15 minutes at 180 degrees and allow to dry well on a rack.
Store in an airtight container.

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