Picnic Cheese Scones

400gm plain flour
1 heaped tsp baking powder
½ tsp caster sugar
½ tsp salt
150gm soft butter
Rub butter into ingredients and add milk
1 egg

Filling
600gm cooked, cooled and crushed potatoes
2 sliced spring onions
handful chopped rocket
5 heaped tsp parmesan powder
pinches salt, pepper
Mix above ingredients altogether and bind with 2 tbsp cream
1 cup grated cheese
12 slices swiss cheese (for top)

180 fanbake. Roll scone mix into square a little smaller than the tray. Cut dough in half widthwise and cut top half vertically into two. Add egg to a little milk and brush dough with this.
Add some of grated tasty cheese to bottom half of the dough, add the filling and top with the rest of the cheese. Add top dough in 2 pieces, and cut into 12 scones.
Top with sliced gruyere and season with pepper. Bake for 10 mins and turn and bakes another 10 mins.