This is a new recipe we tried last night that was an absolute winner, super super tasty and v low in carbs. The apple serves as a type of fresh apple sauce flavor and is awesome for a change.
750g Pork mince
1 small red onion, chopped
1 Granny Smith apple, grated
5 gherkins, chopped
1/3 cup of chopped chives
Sea salt and Cracked black pepper
2 Tbsp vegetable oil
100g baby spinach leaves
2 Granny Smith apples, extra, thinly sliced
1 bulb fennel, trimmed and thinly sliced
1/4 cup olive oil
1 Tbsp white wine vinegar
1 tsp Dijon mustard
Place the pork, onion, apple, gherkin, chives,salt and pepper in a bowl and mix well to combine. Shape 1/4 cupfuls of the mixture into patties. Heat the oil in a large non-stick frying pan over high heat. Cook the patties, in batches, for three minutes each side or until cooked through. Place the spinach, extra apple, and fennel in a bowl and toss to combine. Place the oil, vinegar and mustard in a bowl and whisk to combine. Serve the patties with the salad and spoon over dressing to serve. Serves 4.