One fillet of fish (any really, trout, salmon, cod, etc.)
One clove of garlic
One red chilli
A good sq. cm. of fresh ginger
One lime
Pak Choi
Soy
Place the fillet on a square of tinfoil. Crush garlic, ginger, chilli over fillet. Zest lime and squeeze over the top. Halve 2-3 pack choi and place on top of fillet, pour 2tbsp soy over the top. Steam for 15 minutes.
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